ORDERING AND DELIVERY INFO: We now offer flat-rate local delivery in the Thurston County area or free curb-side pickup at our retail store during business hours. We’re located at 1909 Harrison Avenue Northwest, Suite B, Olympia, WA 98502. To place an order, shop and pay online or give us a call at 360-754-3955!
Books
Featured Products
Refine by

A Boat, a Whale, & a Walrus - by Renee Erickson & Jess Thomson
A Boat, a Whale, & a Walrus - by Renee Erickson & Jess Thomson
Menus and Stories for anyone who loves the fresh seasonal food of the Pacific Northwest
$40.00

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish - by Jesse Griffiths
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish - by Jesse Griffiths
A manual packed with everything the new hunter needs to know
$40.00

Anthony Bourdain: The Last Interview and Other Conversations
Anthony Bourdain: The Last Interview and Other Conversations
"We should feed our enemies Chicken McNuggets." -Anthony Bourdain
$17.99

Around the Fire - by Greg Denton, Gabrielle Quińónez Denton & Stacy Adimando
Around the Fire - by Greg Denton, Gabrielle Quińónez Denton & Stacy Adimando
Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant
$35.00

Bake - by Rory Macdonald
Bake - by Rory Macdonald
Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts
$40.00

Big Food Big Love - by Heather L. Earnhardt
Big Food Big Love - by Heather L. Earnhardt
Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose
$24.95

Bruce Aidells' Complete Sausage Book
Bruce Aidells' Complete Sausage Book
There's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages
$22.99

By The Shore - by Nancy Blakey
By The Shore - by Nancy Blakey
Explore the Pacific Northwest Coast Like a Local
$22.95

Cherry Bombe - by Kerry Diamond & Claudia Wu
Cherry Bombe - by Kerry Diamond & Claudia Wu
Recipes & stories from 100 of the most creative and inspiring women in food today
$35.00

Easy Keto Meal Prep - by Aaron Day
Easy Keto Meal Prep - by Aaron Day
Simplify Your Keto Diet with 8 Weekly Meal Plans and 60 Delicious Recipes
$19.99

Eat More Plants - by Desiree Nielsen
Eat More Plants - by Desiree Nielsen
Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living
$26.00

Everyday Vegan - by Jeani-Rose Atchison
Everyday Vegan - by Jeani-Rose Atchison
300 Recipes for Healthful Eating
$22.50

Flour Water Salt Yeast - by Ken Forkish
Flour Water Salt Yeast - by Ken Forkish
The Fundamentals of Artisan Bread and Pizza
$35.00
Sold out

Foods of the Americas - by Fernando Divina & Marlene Divina
Foods of the Americas - by Fernando Divina & Marlene Divina
Native Recipes and Traditions that represent tribes and communities from all regions of the Americas
$28.00

Foods of the Southwest Indian Nations - Lois Ellen Frank
Foods of the Southwest Indian Nations - Lois Ellen Frank
More than 80 recipes rich in natural flavors and perfectly in tune with today's healthy eating habits
$35.00

Free the Tipple - by Jennifer Croll
Free the Tipple - by Jennifer Croll
Kickass Cocktails Inspired by Iconic Women
$14.95

Gluten Free Baking At Home - by Jeffrey Larsen
Gluten Free Baking At Home - by Jeffrey Larsen
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
$30.00

Growing Berries and Fruit Trees in the Pacific Northwest - by Tara Austen Weaver
Growing Berries and Fruit Trees in the Pacific Northwest - by Tara Austen Weaver
How to Grow Abundant, Organic Fruit in Your Backyard
$19.95

Julia Child: The Last Interview and Other Conversations
Julia Child: The Last Interview and Other Conversations
"I'm not a chef, I'm a teacher and a cook." -Julia Child
$16.99

Keto Sweet Tooth Cookbook - by Aaron Day
Keto Sweet Tooth Cookbook - by Aaron Day
With 80 easy low-carb recipes
$19.99

Rocco's Keto Comfort Food Diet - by Rocco DiSpirito
Rocco's Keto Comfort Food Diet - by Rocco DiSpirito
Eat the Foods You Miss and Still Lose Up to a Pound a Day
$27.99

Living Bread - by Daniel Leader & Lauren Chattman
Living Bread - by Daniel Leader & Lauren Chattman
Tradition and Innovation in Artisan Bread Making
$40.00

Mastering Pasta - by Marc Vetri & David Joachim
Mastering Pasta - by Marc Vetri & David Joachim
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
$29.99

Minimalist Baker's Everyday Cooking - by Dana Shultz
Minimalist Baker's Everyday Cooking - by Dana Shultz
101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
$35.00

Modern Art Desserts - by Caitlin Freeman
Modern Art Desserts - by Caitlin Freeman
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
$25.00

New World Sourdough - by Bryan Ford
New World Sourdough - by Bryan Ford
Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
$27.99

Orchard - by Jane McMorland-Hunter & Chris Kelly
Orchard - by Jane McMorland-Hunter & Chris Kelly
Growing and Cooking Fruit from Your Garden
$24.95

Plum - by Makini Howell & Charity Burggraaf
Plum - by Makini Howell & Charity Burggraaf
Gratifying Vegan Dishes from Seattle's Plum Bistro
$29.95