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A Boat, a Whale, & a Walrus - by Renee Erickson & Jess Thomson
A Boat, a Whale, & a Walrus - by Renee Erickson & Jess Thomson
Menus and Stories for anyone who loves the fresh seasonal food of the Pacific Northwest
$40.00
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish - by Jesse Griffiths
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish - by Jesse Griffiths
A manual packed with everything the new hunter needs to know
$40.00
Anthony Bourdain: The Last Interview and Other Conversations
Anthony Bourdain: The Last Interview and Other Conversations
"We should feed our enemies Chicken McNuggets." -Anthony Bourdain
$17.99
Around the Fire - by Greg Denton, Gabrielle Quińónez Denton & Stacy Adimando
Around the Fire - by Greg Denton, Gabrielle Quińónez Denton & Stacy Adimando
Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant
$35.00
Bake - by Rory Macdonald
Bake - by Rory Macdonald
Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts
$40.00
Big Food Big Love - by Heather L. Earnhardt
Big Food Big Love - by Heather L. Earnhardt
Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose
$24.95
Bruce Aidells' Complete Sausage Book
Bruce Aidells' Complete Sausage Book
There's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages
$22.99
By The Shore - by Nancy Blakey
By The Shore - by Nancy Blakey
Explore the Pacific Northwest Coast Like a Local
$22.95
Cherry Bombe - by Kerry Diamond & Claudia Wu
Cherry Bombe - by Kerry Diamond & Claudia Wu
Recipes & stories from 100 of the most creative and inspiring women in food today
$35.00
Easy Keto Meal Prep - by Aaron Day
Easy Keto Meal Prep - by Aaron Day
Simplify Your Keto Diet with 8 Weekly Meal Plans and 60 Delicious Recipes
$19.99
Eat More Plants - by Desiree Nielsen
Eat More Plants - by Desiree Nielsen
Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living
$26.00
Everyday Vegan - by Jeani-Rose Atchison
Everyday Vegan - by Jeani-Rose Atchison
300 Recipes for Healthful Eating
$22.50
Flour Water Salt Yeast - by Ken Forkish
Flour Water Salt Yeast - by Ken Forkish
The Fundamentals of Artisan Bread and Pizza
$35.00
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Foods of the Americas - by Fernando Divina & Marlene Divina
Foods of the Americas - by Fernando Divina & Marlene Divina
Native Recipes and Traditions that represent tribes and communities from all regions of the Americas
$28.00
Foods of the Southwest Indian Nations - Lois Ellen Frank
Foods of the Southwest Indian Nations - Lois Ellen Frank
More than 80 recipes rich in natural flavors and perfectly in tune with today's healthy eating habits
$35.00
Free the Tipple - by Jennifer Croll
Free the Tipple - by Jennifer Croll
Kickass Cocktails Inspired by Iconic Women
$14.95
Gluten Free Baking At Home - by Jeffrey Larsen
Gluten Free Baking At Home - by Jeffrey Larsen
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
$30.00
Growing Berries and Fruit Trees in the Pacific Northwest - by Tara Austen Weaver
Growing Berries and Fruit Trees in the Pacific Northwest - by Tara Austen Weaver
How to Grow Abundant, Organic Fruit in Your Backyard
$19.95
Julia Child: The Last Interview and Other Conversations
Julia Child: The Last Interview and Other Conversations
"I'm not a chef, I'm a teacher and a cook." -Julia Child
$16.99
Keto Sweet Tooth Cookbook - by Aaron Day
Keto Sweet Tooth Cookbook - by Aaron Day
With 80 easy low-carb recipes
$19.99
Rocco's Keto Comfort Food Diet - by Rocco DiSpirito
Rocco's Keto Comfort Food Diet - by Rocco DiSpirito
Eat the Foods You Miss and Still Lose Up to a Pound a Day
$27.99
Living Bread - by Daniel Leader & Lauren Chattman
Living Bread - by Daniel Leader & Lauren Chattman
Tradition and Innovation in Artisan Bread Making
$40.00
Mastering Pasta - by Marc Vetri & David Joachim
Mastering Pasta - by Marc Vetri & David Joachim
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
$29.99
Minimalist Baker's Everyday Cooking - by Dana Shultz
Minimalist Baker's Everyday Cooking - by Dana Shultz
101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
$35.00
Modern Art Desserts - by Caitlin Freeman
Modern Art Desserts - by Caitlin Freeman
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
$25.00
New World Sourdough - by Bryan Ford
New World Sourdough - by Bryan Ford
Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
$27.99
Orchard - by Jane McMorland-Hunter & Chris Kelly
Orchard - by Jane McMorland-Hunter & Chris Kelly
Growing and Cooking Fruit from Your Garden
$24.95
Plum - by Makini Howell & Charity Burggraaf
Plum - by Makini Howell & Charity Burggraaf
Gratifying Vegan Dishes from Seattle's Plum Bistro
$29.95